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                    Ancient Egypt

02    Nile Delta Sourdough



Ash black emmer wheat sourdough. Garlic, lamb and greens.

Bread was central to every meal in Ancient Egypt. The desiccated remains of sourdough loaves have even been found in the tombs of the pharaohs.


Pairs with ︎ 02 Wheat Beer
An age-old pairing. Yeast drifting from beer to dough was the source of the very first sourdoughs.

︎  06  Gazpacho Cultures mix upon the Mediterranean sea. Sail between the flavours of Ancient Egypt and Spanish sun. 
Mark
Mark