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                    Roman Empire

03    Focaccia Caseus Helveticus

Focaccia. Soft cheese.

The Romans put herbs, spices and oils in their dough to improve the flavour. We mix ours with what Pliny called the Cheese of the Helvetians.

Pairs with
︎ 02 Wheat Beer
"The perverted ingenuity of man has given water the power of intoxicating... by moistened grain."

︎  03  Hydromel Soft cheese and hydromel were both mentioned by Pliny the Elder in his writings 2000 years ago.