Fermented honey wine
A drink made around the globe since 7000 BC. In Norse Mythology, those who drank poetic mead would be able to recite any information asked of them.
◆ 03 Foccacia Caseus Helveticus
Soft cheese and hydromel were both described by Pliny the Elder in his writings 2000 years ago.
◆ 06 Ottoman Croissant Roll A meeting of honeys, fermented into wine, and used to enrich this leavened pastry-like bread.