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                    Middle Ages

04    Ypocras


Wine with cinnamon, ginger and clove

Spiced wine has been enjoyed since Roman times and became highly prized in the Middle Ages for its medicinal and even aphrodisiac properties.



Pairs with
04 Einkorn Bread & Black Pudding
Ancient wheats, boudin noir and spiced wine will transport you back to a medieval feast table.

05 Spiced Loaf Trade in spice stretches back to ancient times, as seen here, with this pairing of bread and wine.

Mark
Mark