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                    Medieval

05    Eau-de-Vie


Abricotine

Alcoholic distillation began in medieval China and India, moving west around the 12th century where it was studied by alchemists in Germany and Italy.



Pairs with


05 Spiced Loaf The nectarous yet tart apricot complements the rich, full flavors of cardamom, ginger, and vanilla.

07 Bánh Mì
In Vietnam, as in Valais, apricots are grown in valley orchards and made into a potent eau-de-vie.


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Mark