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                    Renaissance

05    Spiced Loaf



Stone ground white flour, milk dough. Cardamom, clove, vanilla and ginger.

During the Renaissance, hair sieves were used to produce a finer white flour, often celebrated with spices once again available from the East.


Pairs with
︎ 04 Ypocras
The trade in spice stretches back to the ancient world, such as here, with this loaf and wine.

︎  05  Eau-de-Vie Once associated with magic, distillation became part of the science of medicine and feasting in the renaissance.
Mark
Mark